Sarah Kitchen manages the day-to-day operational activities of Adoni, overseeing the allocation of resources and managing finances and administration.
Sarah has decades of experience in corporate management and event planning and is often the first point of contact for new clients onboarding with Adoni.
Sarah’s strategic planning and operational support assists with implementing PR plans, media training, and activating crisis management.
Sarah has spent years delivering high-level administrative and operational support to corporates, including a national franchising company, and as an Events Manager for a global hotel chain.
In her previous roles, Sarah has worked alongside CEOs, executive teams, and liaised with stakeholders to plan and supervise systems and practices that supported the management of the business.
Sarah’s years as an events manager means she understands the demands of the media, the process of media credentialing, and what is needed to facilitate live cross and media conference requests.
